A comforting dish made with green beans, creamy mushroom soup, and crispy onions.
Ingredients:
1 can (10.5 oz) condensed cream of mushroom soup
3/4 cup milk
1/8 teaspoon black pepper
4 cups cooked green beans (fresh, frozen, or canned)
1 1/3 cups crispy fried onions
Instructions:
Oven Preparation: put your oven at 350°F°/(175°C).
Prepare the Sauce: In a mixing bowl,combine the cream of mushroom soup, milk, and black pepper. Stir until well mixed.
Combine Beans and Sauce: Add the cooked green beans to the sauce mixture. Stir Mixture gently until the beans are evenly coated.
Layering: Pour the bean and sauce-mixture into a casserole dish, spreading it out evenly.
Top with Onions: Sprinkle the crispy fried onions over the green bean mixture, creating an proper layer.
Bake: Place the casserole dish in the preheated oven and bake for about 25-30 mint until the Casserole is heated through and the onions on top turn golden brown color.
Serve: Remove from the oven and let it Cool down for a few minutes before Serving.
This classic Green Bean Casserole is a fantastic addition to your feast. It’s comforting, creamy, and has that delightful crunch from the fried onions on top. Enjoy it as a side dish with turkey, mashed potatoes, and all your other favorites !
